New Old School -- AKA Old Dog Learning New Tricks -- for me anyway

I have a love/hate relationship with my crock pot.  It is a good crock pot.  I can brown meat in it on the stove.  It cooks a mean pot of beans.  The crock is removable so cleaning is relatively easy.  So what is my problem?

Everything coming out of it tastes the same.  I recently made a recipe of orange chicken.  It was dreadful -- and I couldn't tell the chicken from the roast I cooked last. 

I prefer the oven but......what if I leave the house.

My mother would have never left the oven on and left the house so, as a result, it never occurred to me.  I do remember one time that I programmed the oven to come on and heat a lasagne while I was at church but that was walking on the wild side for me.

So, I want to cook a roast.  I don't want to put it in the crock pot.  I want to slow cook it in the oven.  I am going to be brave and put in on low (300) and then go get the g-daughter from school.  I am going to leave the oven on. 

This is ridiculous -- I am sure it will be fine. 

I think I am too old a dog to learn new tricks!